This is another one of my mom's recipes. It actually calls for chicken... but a few weeks ago when I made my turkey breast I had a bunch left over, so I used turkey, and it was wonderful!! This a a great way to use some of those leftovers in a different way... it's also great since it is about to get cold.
Wild Rice Soup
Ingredients:
-1 small onion, chopped
-5 cups water
-1 (6.2 oz) package fast cooking long-grain wild rice mix
-1 (10 oz.) package frozen chopped broccoli
-2 cups chopped turkey or chicken
-1 (8 oz.) loaf Velveeta
-1 can cream of chicken soup
Saute onion and carrots in a greased Dutch oven over medium heat.
Add 5 cups water, seasoning packet from rice, broccoli, and chicken or turkey. Bring to a boil and stir in rice; reduce heat, cover and cook for 5 minutes.
Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts. Serve immediately.
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