Chicken and Wild Rice

I decided that this month I'm going to do a theme again... this is going to be "Freezable February"... all of these recipes are freezer friendly.  I have made them for Patrick over the last few months... I don't have a final picture... because I didn't actually cook them... I put them together then froze...

Chicken and Wild Rice Bake

-Adapted from About.com

-3 cups cooked wild rice

-3 cups chopped cooked chicken

-16oz pkg frozen French cut green beans

-17oz jar Alfredo sauce

-1/2 cup bread crumbs

Freezer Directions:

Undercook rice by 10 minutes.  Do not thaw green beans.

Mix all ingredients and place in baking dish.  Wrap well and attach a small bag of bread crumbs.

Freeze for up to 3 months.

When you are ready to cook it: thaw overnight in the refrigerator.  Uncover, sprinkle with bread-crumbs, bake at 350 degrees for 50-65 minutes until bubbly.

*When I froze mine I divided it into 3 disposal bread pans... that way there were 2 servings in each dish.*

If you don't want to freeze it...

Preheat oven to 350 degrees.

Mix rice, chicken, green beans (thawed), and Alfredo sauce in a large bowl.  Plane in a 12x8 casserole dish.  Sprinkle with bread-crumbs.

Cook 45-50 minutes until casserole is bubbly.